During the holidays is when a lot of people set out to make homemade bread. You inhale the freshly baked aroma coming from your oven in your kitchen. Making and baking bread can be healthy for you and it doesn’t cost a lot for you to make it.

Once the dough bakes in the oven and is done, you won’t want to wait until it cools off to eat it. Plus, you won’t want to go back to the store to buy anymore.

Making bread is easy and once you get the hang of it, you’ll want to keep doing it.

Buy now to read on…

CONTENTS

• Ingredients
• How To Measure The Ingredients
• How To Measure Flour Correctly
• Shaping The Dough
• Kneading Bread Dough
• Greasing The Bread Pan
• Baking Bread Without A Loaf Pan
• Freezing The Dough
• Tips For Choosing The Right Kind Of Bakeware
• Selecting A Bread Machine
• How To Slice Homemade Bread
• Other Bread Making Tips